How ‘Top Chef’ winner Richard Blais lost 60 pounds
<img src='http://i2.cdn.turner.com/cnn/dam/assets/131122153920-richard-blais-before-photo-horizontal-gallery.jpg' width='200px' alt='Working in the restaurant industry makes it easy to overindulge, says "Top Chef: All-Stars” winner and restaurateur Richard Blais, who weighed 225 pounds at his heaviest.’ style=’float:left;padding:5px’ />
Now Anna is ready to reveal what caused that weight roller coaster to Life and Style magazine on November 24 . “I was actually ill while I was filming the show, and it affected my weight,” she explained. To treat that illness, doctors prescribed a round of cortisone treatments that resulted in her weight gain. Once Anna recovered, she was able to stop the medications and lose the weight.
For the original version including any supplementary images or video, visit http://www.examiner.com/article/breaking-bad-star-anna-gunn-reveals-what-caused-her-dramatic-weight-loss
When they’re in the kitchen, even if it’s just kind of fake-stirring something, they’ll eat it. That’s how you get your kids to eat brussels sprouts!” HLN: Easy Final Four recipes from Richard Blais Brussels sprouts, spinach and mushroom burgers sound great in theory, but Blais says even the most strong-willed of us can’t keep that up every day. “I don’t stay away from eating bad food — just balance. As a professional chef, I’m watching how much I’m tasting during the day. Portion control for me is a big deal,” he tells HLN.
For the original version including any supplementary images or video, visit http://www.cnn.com/2013/11/25/health/weight-loss-richard-blais/index.html
Businesswire.com Enhanced Online News http://www.enhancedonlinenews.com/portal/site/eon/permalink/?ndmViewId=news_view&newsId=20131010005660&newsLang=en&permalinkExtra=Pure-Garcinia-Cambogia-Extract-Reviews
Gossip Shack 
